On this long journey we have embarked on to minimize the negative effects of tourism on society and the world, and to contribute to its positive development, our work on waste management, natural resource use, informing employees on health, safety and child protection and recognizing equal rights, integrating with the community we are in and taking part in solving social problems will contribute to ensuring sustainability in tourism.
We know that the economical use of natural resources and their effective management are very important in terms of ensuring the sustainability of tourism. With our sustainability practices, we aim to be an exemplary business in the hospitality sector in our region.
Our aim is to provide benefits to the communities we serve through high quality service, economic growth, environmental protection, social participation and employment, in compliance with all applicable primary and secondary legislative requirements and regulations related to sustainability.
We will determine our sustainability goals and objectives, continuously improve our sustainability performance and minimize the impact of our activities on the world. We will create awareness about sustainability among our employees, guests, suppliers and the community in general.
While institutionalizing, with our young, dynamic and willing personnel structure in line with quality management system principles in accordance with international standards;
We research the wishes, expectations and needs of our guests and plan the most appropriate services for them,
We provide products and production areas in accordance with international standards of hygiene and food safety principles, making our service quality measurable and setting goals for continuous improvement of the system, ensuring the unity of employees and management,
In order to protect the environment and ensure sustainable tourism requirements, we identify our environmental impacts and control negative effects and our waste,
We work to minimize natural resource use, energy consumption, air, water and soil pollution,
We try to ensure that our environmental awareness and social responsibilities are also adopted by our guests, suppliers, local government and non-governmental organizations. We share all our activities to protect our environment with the entire public.
To ensure continuous improvement for a sustainable environment by prioritizing our relationship with the environment in our activities,
To ensure the effective use of natural resources with environmental responsibility awareness,
To fully comply with National Environmental Legislation and follow international legislation,
To ensure the reduction of our waste at source in accordance with National Waste Legislation and the disposal of relevant waste types through businesses authorized to process them,
By organizing comprehensive training activities to raise awareness about environmental protection, where our employees' opinions will be taken,
To inform customers to provide support for our environmental policy and to evaluate possible feedback as a continuous improvement tool,
To inform and guide our employees and guests in line with this purpose by taking saving measures related to natural resource use,
We commit to working to ensure that renewable energy sources are preferred instead of depletable resources in the consumption of energy resources, to prefer businesses that produce environmentally compatible products and provide services in our supplier selections, and to protect the rights of future generations on the environment and natural resources by following Sustainable Management Policies.
Kudret Bülbül
21.07.2026